Crispy Buffalo Poppers & Wings

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Submitted by Dina Weinreb

 

Nothing cheers up my family more then a bowl of fresh crispy poppers! This recipe involves a little bit of prep but the results are simply amazing! I’ve made these at parties and there is never anything leftover! This recipe is also great to make with kids if you are looking for something fun to do.My kids love to get their hands full of flour. Good luck on the clean-up 😉

30m 4
Medium Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Poppers & Wings

  1. Cut chicken into small 1/2-inch cubes.

  2. Beat six eggs in a large bowl.

  3. Mix flour and spices in a separate large bowl.

  4. Place the chicken cubes in the flour mixture and coat the chicken.

  5. Place the coated chicken in the eggs.

  6. Remove chicken from the eggs and gently shake the excess egg off the chicken.

  7. Place once again in the flour and coat well.

  8. Preheat a pan with about two inches of oil until it reaches temperature. You can test it with a cooking thermometer 375 degrees Fahrenheit or you can place a slice of chicken in the oil and see if it sizzles.

  9. Place a few pieces at a time in the pan for about three to five minutes till golden brown. Remove and place on some paper towel.

Prepare the Sauce

  1. Place all the ingredients in a sauce pan. Heat over a medium flame stirring until all ingredients are blended and warm.

  2. Toss the chicken or wings in the sauce.

Tips:

You can use a disposable pan to avoid making a pot all oily.

Notes:

This recipe works for wings as well. Just the wings need a bit more cooking time.

Tips:

For best results, wait until right before serving to add the sauce.

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1 Comment

T S •

How many pounds of chicken cutlets?

Avigael Levi Kosher.com Team •
Reply to T S

3-4 pieces of chicken cutlets are about 1 lb...