Whisk together the ingredients for your desired sauce in a large bowl.

Prepare your breading station. Pour the flour onto a plate. Next, set up the eggs by beating them in a bowl with the paprika, salt, garlic powder and salt. Pour the breadcrumbs into a shallow pie dish. Start by dipping the cubes in flour, then egg and crumbs.

To bake: Preheat oven to 425 degrees Fahrenheit. Place coated chicken on a Gefen Parchment-lined baking sheet. Spray with cooking spray and bake for 14-15 minutes.

To fry: Heat oil in a frying pan. Cook the chicken cubes for two to three minutes per side, until golden.

Transfer to a plate lined with paper towels or cooling rack.

Toss in sauce before serving.