Recipe by My Kosher Recipe Contest

Crispy Cauliflower

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Crispy Cauliflower
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

50 Minutes
Diets

No Diets specified

Submitted by Chaya Miller

 

This recipe was created by a mom (me) out of desperation for healthy side dishes that contain none of the common allergy foods in them! I’m so excited to share this quick-and-easy, no-brainer side dish!

Ingredients

Main ingredients

  • 1 bag B’gan/ Eden cauliflower

  • Cold pressed extra virgin olive oil

  • Sea salt (to taste)

  • Garlic powder (to taste)

  • Paprika (for color)

  • Cornflake crumbs

Directions

Prepare the Cauliflower

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Line a cookie sheet with parchment paper. Pour the cauliflower into the pan. Drizzle with oil. Sprinkle spices and toss to coat. Sprinkle cornflake crumbs liberally so the top is coated. Bake uncovered for 45 minutes or until golden brown.

Recipe tags

breaded cauliflower cauliflower Chaya Miller cornflake crumbs my kosher mykosher mykosher.com roasted cauliflower
Crispy Cauliflower

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Devora Eisenberg
Devora Eisenberg
3 years ago

Does the cauliflower need to be defrosted first for this recipe?
Thanks!

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