fbpx

Recipe by Victoria Dwek

Crispy Cauliflower Dipping Party

add or remove this to/from your favorites
Dairy Dairy
Medium Medium
4 Servings
Allergens
1 Hour, 10 Minutes
Diets

Ingredients

Cauliflower

Mac n’ Cheese Dip

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 2 cups milk

  • 2 ounces shredded mozzarella or mozzarella/cheddar blend

  • salt, to taste

Penne Vodka-Less Dip

  • 1/2 the sauce from the Mac n’ Cheese Dip (see instructions)

  • 1/2 cup Tuscanini Marinara Sauce

  • 1/2 teaspoon Italian seasoning

  • salt, to taste

Honey Lemon Dip

  • 1/2 teaspoon mustard

  • 1/2 teaspoon salt

Avocado-Lime Dip

  • 1 teaspoon salt

  • 2–3 tablespoons water, as needed

Directions

For the Cauliflower

1.

For soft cauliflower, bake according to package instructions. For crispy cauliflower (how I prefer it), preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and grease with nonstick cooking spray.

2.

Spread cauliflower on foil and spray with nonstick cooking spray. Bake for 40 minutes, until crispy and crunchy. Serve alongside dipping sauces! (Recipes follow.)

For the Mac ‘n Cheese Dip and Penne Vodka-Less Dip

1.

Melt butter in a small saucepan. Whisk in flour. Add milk and whisk to combine. Bring to a gentle boil over medium-high heat, and boil until thickened.

2.

Transfer half the sauce to another small saucepan. Stir the cheese for the Mac n’ Cheese Dip into the original (hotter) sauce, stir to melt cheese, and season with salt.

3.

Stir the marinara and seasoning into the second sauce.

4.

Serve both sauces immediately. If making ahead, you can warm them with a little milk to make them creamy again.

For the Honey Lemon Dip

1.

Whisk together all ingredients.

For the Avocado-Lime Dip

1.

In a blender, blend together all ingredients. Add two to three tablespoons water as needed for desired consistency.

Crispy Cauliflower Dipping Party

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments