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Crispy Coated Fish Fingers

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Crispy Coated Fish Fingers
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Pescatarian

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The coating really transforms fish into a kids’ favorite!

Directions

Prepare the Crispy Coated Fish Fingers

1. Preheat oven to 375 degrees Fahrenheit.
2. Place cereals and breadcrumbs in a bag and crush until fine crumbs form. Pour into a bowl.
3. Slice fillets into thin strips. Dip into egg, then dredge into cereal mixture. Place on a lined baking sheet and bake for 15 minutes or until golden.

About the Voice of Lakewood

Recipe tags


Cereal Kid-friendly Kids Mirel Freylich Pantry Tilapia White fish
Crispy Coated Fish Fingers

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