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Recipe by Mirel Freylich

Crispy Coated Fish Fingers

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Crispy Coated Fish Fingers
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Pescatarian

The coating really transforms fish into a kids’ favorite!

Ingredients

Crispy Coated Fish Fingers

  • 1 cup Rice Krispies

  • 1 cup Corn Chex

  • 1 cup Frosted Flakes

  • 1/2 cup bread crumbs

  • 4 tilapia fillets, skinned

  • 2 eggs, whisked

Directions

Prepare the Crispy Coated Fish Fingers

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Place cereals and breadcrumbs in a bag and crush until fine crumbs form. Pour into a bowl.

3.

Slice fillets into thin strips. Dip into egg, then dredge into cereal mixture. Place on a lined baking sheet and bake for 15 minutes or until golden.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cereal kid-friendly kids Mirel Freylich pantry tilapia white fish
Crispy Coated Fish Fingers

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