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Recipe by Miriam Fried

Crispy Coated Sweet Chili Salmon over Red Cabbage Slaw

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Crispy Coated Sweet Chili Salmon over Red Cabbage Slaw
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Pescatarian - Gluten Free - Low Carb

Ingredients

Crispy Salmon

  • 4 salmon fillets

  • 1/2 cup Gefen Mayonnaise

  • 1/2 cup sweet chili sauce

  • 1 tablespoon onion soup mix

Red Cabbage Slaw

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon salt

Directions

Prepare the Salmon

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

In a bowl, mix the mayonnaise, sweet chili sauce, crushed garlic, and onion soup mix.

3.

Coat the salmon generously with the sauce, followed by the crushed wonton chips.

4.

Bake for 30 minutes.

Prepare the Slaw

1.

Pour all ingredients into a bowl and mix well.

About

Sponsored by Gefen

Recipe tags

breaded complete meal ideas fish hot kosher for passover Miriam Fried Pesach purple cabbage salmon
Crispy Coated Sweet Chili Salmon over Red Cabbage Slaw

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