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Crispy Cod Croquettes with Garlic-Dill Dip

Marilyn Ayalon Recipe By
  • Cook & Prep: 1 h
  • Serving: 6
  • Contains:

This new-and-improved version of fried fish is excellent straight from the pan, but also good when reheated. Don’t skip the dip, it’s delicious.

Ingredients (17)

Cod Fillets

Garlic-Dill Dip

Start Cooking

Prepare the Fish

  1. Combine eggs, paprika, mustard, salt, and pepper in a large bowl and beat.

  2. Cut the fish into bite-sized pieces and place into egg mixture. Mix until all the pieces are coated. Let sit for half an hour.

  3. In a medium-sized bowl, combine bread crumbs, sesame seeds, sunflower seeds, and coriander seeds.

  4. Heat an inch (two centimeters) of oil in a large frying pan.

  5. Coat the fish pieces with the crumb mixture. Fry on both sides until golden.

Prepare the Dip

  1. Mix together all dip ingredients. Refrigerate until ready to serve.

  2. Serve fish hot with the dip.

Tip:

This recipe can be frozen. The fish can also be marinated in the egg mixture for up to a day in advance.

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