This new-and-improved version of fried fish is excellent straight from the pan, but also good when reheated. Don’t skip the dip, it’s delicious.
Crispy Cod Croquettes with Garlic-Dill Dip
Recipe By Marilyn Ayalon
- Cooking and Prep: 1 h
- Serves: 6
-
Contains:
Ingredients (17)
Cod Fillets
Garlic-Dill Dip
Start Cooking
Prepare the Fish
-
Combine eggs, paprika, mustard, salt, and pepper in a large bowl and beat.
-
Cut the fish into bite-sized pieces and place into egg mixture. Mix until all the pieces are coated. Let sit for half an hour.
-
In a medium-sized bowl, combine bread crumbs, sesame seeds, sunflower seeds, and coriander seeds.
-
Heat an inch (two centimeters) of oil in a large frying pan.
-
Coat the fish pieces with the crumb mixture. Fry on both sides until golden.
Prepare the Dip
-
Mix together all dip ingredients. Refrigerate until ready to serve.
-
Serve fish hot with the dip.
Tip:
This recipe can be frozen. The fish can also be marinated in the egg mixture for up to a day in advance.
-
Replies:
Yes!!!
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Yes!!!
_copy_1.jpeg "Baked Cauliflower Latkes with Smoked Salmon")
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
