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Recipe by Marilyn Ayalon

Crispy Cod Croquettes with Garlic-Dill Dip

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Parve Parve
Medium Medium
6 Servings
Allergens
1 Hour
Diets

This new-and-improved version of fried fish is excellent straight from the pan, but also good when reheated. Don’t skip the dip, it’s delicious.

Ingredients

Cod Fillets

  • 1 pound (450 grams) cod fillets, defrosted and drained

  • 3 eggs

  • 1 tablespoon smoked paprika (regular paprika will work too)

  • 1 tablespoon Haddar Dijon Mustard

  • 2 cups Gefen Bread Crumbs

  • 1 cup sesame seeds

  • 3 and 1/2 ounces (100 grams) shelled sunflower seeds

  • 1 tablespoon whole coriander seeds

  • salt, to taste

  • black pepper, to taste

  • oil, for frying

Garlic-Dill Dip

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Fish

1.

Combine eggs, paprika, mustard, salt, and pepper in a large bowl and beat.

2.

Cut the fish into bite-sized pieces and place into egg mixture. Mix until all the pieces are coated. Let sit for half an hour.

3.

In a medium-sized bowl, combine bread crumbs, sesame seeds, sunflower seeds, and coriander seeds.

4.

Heat an inch (two centimeters) of oil in a large frying pan.

5.

Coat the fish pieces with the crumb mixture. Fry on both sides until golden.

Prepare the Dip

1.

Mix together all dip ingredients. Refrigerate until ready to serve.

2.

Serve fish hot with the dip.

Tip:

This recipe can be frozen. The fish can also be marinated in the egg mixture for up to a day in advance.

Crispy Cod Croquettes with Garlic-Dill Dip

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Hindy
Hindy
6 years ago

Tilapia Can This be made with tilapia fish?

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Cnooymow{shman
Cnooymow{shman
Reply to  Hindy
6 years ago

Yes!!!