This new-and-improved version of fried fish is excellent straight from the pan, but also good when reheated. Don’t skip the dip, it’s delicious.
Crispy Cod Croquettes with Garlic-Dill Dip
Recipe By Marilyn Ayalon
- Cook & Prep: 1 h
- Serving: 6
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Contains:
Ingredients (17)
Cod Fillets
Garlic-Dill Dip
Start Cooking
Prepare the Fish
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Combine eggs, paprika, mustard, salt, and pepper in a large bowl and beat.
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Cut the fish into bite-sized pieces and place into egg mixture. Mix until all the pieces are coated. Let sit for half an hour.
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In a medium-sized bowl, combine bread crumbs, sesame seeds, sunflower seeds, and coriander seeds.
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Heat an inch (two centimeters) of oil in a large frying pan.
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Coat the fish pieces with the crumb mixture. Fry on both sides until golden.
Prepare the Dip
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Mix together all dip ingredients. Refrigerate until ready to serve.
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Serve fish hot with the dip.
Tip:
This recipe can be frozen. The fish can also be marinated in the egg mixture for up to a day in advance.
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Replies:
Yes!!!
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Replies:
Yes!!!
