It’s hard to find filling meals for the nine days that aren’t cream-laden. This is a perfect side for fish; it’s delicious and not too creamy.
Crispy Dairy Potatoes
Recipe By Faigy Grossman
- Cooking and Prep: 1 h 25 m
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Potatoes
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Combine bread crumbs and parmesan in a bowl.
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In a separate bowl, use a fork to beat the egg and spices together.
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Toss the potatoes with the egg and then transfer to the bread crumbs mixture and toss.
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Place in a 9x13-inch pan and spray generously with baking spray.
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Bake for one hour, uncovered. Optional: Sprinkle with an additional tablespoon of parsley when done baking.
Note:
After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.
Credits
Photography: Talia Kantor.
Styling: Brynie Greisman.
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Replies:
Good question Shira. I am pretty hesitant about freezing anything with potatoes. Even my potato soup isn't as great when it's defrosted and cooked. They get mealy. Plus, the breading makes it a bit more complicated. I would say that in a pinch you could freeze it and bake it straight from the freezer into the oven without defrosting it first. You could also try freezing it raw and bake it straight from the oven. It's the kind of recipe you can make and experiment with a smaller portion of it frozen. I would love to know how it turns out.
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Log in to ask a question How'd it turn out? Write a review.
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Replies:
Good question Shira. I am pretty hesitant about freezing anything with potatoes. Even my potato soup isn't as great when it's defrosted and cooked. They get mealy. Plus, the breading makes it a bit more complicated. I would say that in a pinch you could freeze it and bake it straight from the freezer into the oven without defrosting it first. You could also try freezing it raw and bake it straight from the oven. It's the kind of recipe you can make and experiment with a smaller portion of it frozen. I would love to know how it turns out.
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