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Notes:
After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.
Photography: Talia Kantor.
Styling: Brynie Greisman.
freezer friendly? Is this recipe freezer friendly?
Good question Shira.
I am pretty hesitant about freezing anything with potatoes. Even my potato soup isn’t as great when it’s defrosted and cooked. They get mealy. Plus, the breading makes it a bit more complicated. I would say that in a pinch you could freeze it and bake it straight from the freezer into the oven without defrosting it first. You could also try freezing it raw and bake it straight from the oven. It’s the kind of recipe you can make and experiment with a smaller portion of it frozen. I would love to know how it turns out.
I made these non-dairy, they were great. Loved the texture!
Tasty Came out pretty good, definitely can use another 15 min + in the oven.