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Crispy Dairy Potatoes


It’s hard to find filling meals for the nine days that aren’t cream-laden. This is a perfect side for fish; it’s delicious and not too creamy.


Prepare the Potatoes

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Combine bread crumbs and parmesan in a bowl.
3. In a separate bowl, use a fork to beat the egg and spices together.
4. Toss the potatoes with the egg and then transfer to the bread crumbs mixture and toss.
5. Place in a 9×13-inch pan and spray generously with baking spray.
6. Bake for one hour, uncovered. Optional: Sprinkle with an additional tablespoon of parsley when done baking.  


After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.


Photography: Talia Kantor.

Styling: Brynie Greisman.