Crispy Dairy Potatoes

Faigy Grossman Recipe By
  • Cook & Prep: 1 h 25 m
  • Serving: 4
  • Contains:

It’s hard to find filling meals for the nine days that aren’t cream-laden. This is a perfect side for fish; it’s delicious and not too creamy.

Ingredients (7)

Main ingredients

Start Cooking

Prepare Potatoes

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Combine bread crumbs and parmesan in a bowl.

  3. In a separate bowl, use a fork to beat the egg and spices together.

  4. Toss the potatoes with the egg and then transfer to the bread crumbs mixture and toss.

  5. Place in a 9x13-inch pan and spray generously with baking spray.

  6. Bake for one hour, uncovered. Optional: Sprinkle with an additional tablespoon of parsley when done baking.

     

Credits

Photography: Talia Kantor.

Styling: Brynie Greisman.

EMAIL
  • Shira Lieman

    Crispy Dairy Potatoes

    freezer friendly?

    Is this recipe freezer friendly?
    Posted by Shirleycurlyg@gmail.com |April 27, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Good question Shira. I am pretty hesitant about freezing anything with potatoes. Even my potato soup isn't as great when it's defrosted and cooked. They get mealy. Plus, the breading makes it a bit more complicated. I would say that in a pinch you could freeze it and bake it straight from the freezer into the oven without defrosting it first. You could also try freezing it raw and bake it straight from the oven. It's the kind of recipe you can make and experiment with a smaller portion of it frozen. I would love to know how it turns out.
    Posted by Chaiaadmin|April 27, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Shira Lieman

    Crispy Dairy Potatoes

    freezer friendly?

    Is this recipe freezer friendly?
    Posted by Shirleycurlyg@gmail.com |April 27, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Good question Shira. I am pretty hesitant about freezing anything with potatoes. Even my potato soup isn't as great when it's defrosted and cooked. They get mealy. Plus, the breading makes it a bit more complicated. I would say that in a pinch you could freeze it and bake it straight from the freezer into the oven without defrosting it first. You could also try freezing it raw and bake it straight from the oven. It's the kind of recipe you can make and experiment with a smaller portion of it frozen. I would love to know how it turns out.
    Posted by Chaiaadmin|April 27, 2017
    0

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP