fbpx Crispy Deviled Hens | Recipes
Close Menu
source image

Crispy Deviled Hens


This impressive entrée smells absolutely delicious and will look so impressive when you bring it to the table! Crispy breaded cornish hens with a mustard-wine sauce.


Prepare the Crispy Deviled Hens

1. Preheat oven to 425 degrees Fahrenheit.
2. In a shallow dish, combine bread crumbs, dry mustard, salt, and pepper.
3. Dip hens into melted margarine and roll in the bread crumb mixture.
4. Place hens in a greased nine- by 13-inch baking dish. Bake for 30 minutes, basting once with remaining margarine.

Prepare Sauce

1. Meanwhile, prepare the sauce. In a small saucepan, combine wine, mustard, and water.
2. Boil over high heat until reduced to 1/2 cup. Serve over hens.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz