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Crispy Deviled Hens

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Crispy Deviled Hens
Meat Meat
4 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- No Diets specified

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This impressive entrée smells absolutely delicious and will look so impressive when you bring it to the table! Crispy breaded cornish hens with a mustard-wine sauce.

Directions

Prepare the Crispy Deviled Hens

1. Preheat oven to 425 degrees Fahrenheit.
2. In a shallow dish, combine bread crumbs, dry mustard, salt, and pepper.
3. Dip hens into melted margarine and roll in the bread crumb mixture.
4. Place hens in a greased nine- by 13-inch baking dish. Bake for 30 minutes, basting once with remaining margarine.

Prepare Sauce

1. Meanwhile, prepare the sauce. In a small saucepan, combine wine, mustard, and water.
2. Boil over high heat until reduced to 1/2 cup. Serve over hens.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Chicken Cornish hens Crispy Entree Roast chicken Simple and delicious Spatchcock Special occasion Succos Succot Sukkos Thanksgiving Yom tov mains
Crispy Deviled Hens

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