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Parve
Easy
1 Hour, 10 Minutes
Diets 
Once I was successful with the spinach and quinoa patties, I knew I would have to make a parve version for those who would want to pair them with a meat meal. The sriracha sauce gives these just the right zing, making them extra flavorful. Hope you enjoy them as much as I do! Yield: 10 to 12 patties
1 and 1/2 cups quinoa
1/2 cup finely shredded sweet potato
2 tablespoons Shibolim White Whole Wheat Flour
5 scallions, thinly sliced
2 tablespoons fresh basil, chopped or 6 cubes Gefen Frozen Basil
2 teaspoons sriracha sauce
2 teaspoons Kedem White Wine Vinegar
salt, to taste
pinch of black pepper
Cook the quinoa in three cups water according to package directions. Set aside to cool.
In a bowl, combine quinoa, sweet potato, whole-wheat flour, scallions, basil, sriracha sauce, white wine vinegar, salt, and pepper. Refrigerate for 30 minutes, until set.
Form about 10 to 12 patties from the mixture.
Heat a skillet. Spray with nonstick cooking spray. Add patties and cook on each side for about five to seven minutes, or until golden brown.
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subsitute for sriracha? What can I substitute for sriracha sauce?
Any type of hot sauce or anything spicy. If you don’t like spicy, you can just leave it out.