1. In a bowl, combine quinoa, sweet potato, whole-wheat flour, scallions, basil, sriracha sauce, white wine vinegar, salt, and pepper. Refrigerate for 30 minutes, until set.
2. Form about 10 to 12 patties from the mixture.
3. Heat a skillet. Spray with nonstick cooking spray. Add patties and cook on each side for about five to seven minutes, or until golden brown.
Alternatively, you can bake your patties. Preheat oven to 400 degrees Fahrenheit. Grease a baking sheet with nonstick cooking spray. Add patties and bake for about 15 minutes, turning halfway through.