Crispy, Flavorful Quinoa Cakes

Once I was successful with the spinach and quinoa patties, I knew I would have to make a parve version for those who would want to pair them with a meat meal. The sriracha sauce gives these just the right zing, making them extra flavorful. Hope you enjoy them as much as I do! Yield: 10 to 12 patties

Directions

Prepare the Quinoa

1. Cook the quinoa in three cups water according to package directions. Set aside to cool.

Prepare the Patties

1. In a bowl, combine quinoa, sweet potato, whole-wheat flour, scallions, basil, sriracha sauce, white wine vinegar, salt, and pepper. Refrigerate for 30 minutes, until set.

2. Form about 10 to 12 patties from the mixture.

3. Heat a skillet. Spray with nonstick cooking spray. Add patties and cook on each side for about five to seven minutes, or until golden brown.

Variations:

Alternatively, you can bake your patties. Preheat oven to 400 degrees Fahrenheit. Grease a baking sheet with nonstick cooking spray. Add patties and bake for about 15 minutes, turning halfway through.