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Parve
Easy
1 Hour, 10 Minutes
Diets 
Once I was successful with the spinach and quinoa patties, I knew I would have to make a parve version for those who would want to pair them with a meat meal. The sriracha sauce gives these just the right zing, making them extra flavorful. Hope you enjoy them as much as I do! Yield: 10 to 12 patties
1 and 1/2 cups quinoa
1/2 cup finely shredded sweet potato
2 tablespoons Shibolim White Whole Wheat Flour
5 scallions, thinly sliced
2 tablespoons fresh basil, chopped or 6 cubes Gefen Frozen Basil
2 teaspoons sriracha sauce
2 teaspoons Kedem White Wine Vinegar
salt, to taste
pinch of black pepper
Cook the quinoa in three cups water according to package directions. Set aside to cool.
In a bowl, combine quinoa, sweet potato, whole-wheat flour, scallions, basil, sriracha sauce, white wine vinegar, salt, and pepper. Refrigerate for 30 minutes, until set.
Form about 10 to 12 patties from the mixture.
Heat a skillet. Spray with nonstick cooking spray. Add patties and cook on each side for about five to seven minutes, or until golden brown.
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How does this NOT need egg??
Hi Stacey,
Between the quinoa, flour, shredded sweet potato, refrigerations, etc. this recipe has enough binders that eggs are not needed.
Hope this was helpful!
-Chana Tzirel from Kosher.com
subsitute for sriracha? What can I substitute for sriracha sauce?
Any type of hot sauce or anything spicy. If you don’t like spicy, you can just leave it out.