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Recipe by Chaya Ruchie Schwartz

Crispy Fried Onion Drumsticks

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Crispy Fried Onion Drumsticks
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg - Wheat - Gluten
1 Hour, 20 Minutes
Diets
- Low Carb

I like using drumsticks, as they are somewhat more appealing than whole chicken legs and are easier for kids to eat. You can prep these right after work and have them ready in time for supper, since the baking time is much shorter.   Yield: 6 drumsticks

Ingredients

Crispy Fried Onion Drumsticks

  • 2 teaspoons Gefen Honey

  • 2 and 1/2 cups French fried onions

  • oil, for drizzling

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Pat chicken dry.

3.

In a medium-sized bowl, mix together mayonnaise, barbecue sauce, mustard, and honey.

4.

Place the onions in a second bowl.

5.

Coat drumsticks in the mayonnaise mixture, then transfer chicken to the onions and coat, pressing down so they get well coated.

6.

Place drumsticks in a 9×13-inch pan. Drizzle oil over chicken.

7.

Bake uncovered for one hour.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked Chaya Ruchie Schwartz chicken chicken legs cook it nj dark chicken kid-friendly kids onions quick-and-easy
Crispy Fried Onion Drumsticks

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