4 carrots, sliced into half-moons

2 tablespoons Tuscanini Olive Oil

1 teaspoon chili lime seasoning

1/2 teaspoon paprika

1/2 teaspoon granulated garlic

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups roughly chopped parsley leaves

2 tablespoons Gefen Sesame Seeds

5 scallions, green parts only, sliced (reserve white parts for dressing)

1 and 1/2 tablespoons oil

5 cloves garlic, diced or 5 cubes Gefen Frozen Garlic

5 scallions, white parts only, sliced (reserved from salad)

2 tablespoons Glicks Soy Sauce

1 teaspoon Gefen Sesame Oil

1 teaspoon brown sugar or honey

salt, to taste

pepper, to taste