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Crispy Gnocchi with Tomatoes, Basil, and Feta

Dairy Dairy
2 Servings Serving Icon
15 Minutes Preferences Icon

Sauté or brown the gnocchi, because it really enhances the flavor of this dish. It’s an al dente, light, and flavorful dish that’s really restaurant quality. The best part is, it’s so short on time and great for beginners. Can easily be doubled to serve four.


Prepare the Crispy Gnocchi with Tomatoes, Basil, and Feta


In a nonstick skillet, place the diced onion and tomatoes with one tablespoon of butter. Add the garlic and sauté for a few minutes, until the onions are cooked through. 


Add the gnocchi to the pan along with the other tablespoon of butter and one frozen basil cube. Season generously with salt and pepper and continue to sauté until the gnocchi have started to crisp and are a little browned. 


Top the gnocchi with feta cheese and enjoy! 


Sponsored by Bartenura