2 Servings
15 Minutes
Allergens
Sauté or brown the gnocchi, because it really enhances the flavor of this dish. It’s an al dente, light, and flavorful dish that’s really restaurant quality. The best part is, it’s so short on time and great for beginners. Can easily be doubled to serve four.
In a nonstick skillet, place the diced onion and tomatoes with one tablespoon of butter. Add the garlic and sauté for a few minutes, until the onions are cooked through.
Add the gnocchi to the pan along with the other tablespoon of butter and one frozen basil cube. Season generously with salt and pepper and continue to sauté until the gnocchi have started to crisp and are a little browned.
Top the gnocchi with feta cheese and enjoy!
Sponsored by Bartenura
This is delicious and easy
gnocchi doesn’t need to be cooked first? how would it work with frozen gnocchi?
yummy 9 days dinner!
This was really easy and came out delicious! Great for the 9 days.