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Recipe by Ashira Mirsky

Crispy Gnocchi with Tomatoes, Basil, and Feta

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Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy
15 Minutes
Diets

Sauté or brown the gnocchi, because it really enhances the flavor of this dish. It’s an al dente, light, and flavorful dish that’s really restaurant quality. The best part is, it’s so short on time and great for beginners. Can easily be doubled to serve four.

Ingredients

Crispy Gnocchi

  • 2 tablespoons salted butter, divided

  • 1/2 red onion, diced

  • 1 cube frozen garlic

  • 1/2 pint grape tomatoes, halved

  • 8 ounces (1/2 package) Bartenura Gnocchi 

  • 1 cube frozen basil 

  • salt

  • pepper

  • crumbled feta cheese, as desired

Directions

Prepare the Crispy Gnocchi with Tomatoes, Basil, and Feta

1.

In a nonstick skillet, place the diced onion and tomatoes with one tablespoon of butter. Add the garlic and sauté for a few minutes, until the onions are cooked through. 

2.

Add the gnocchi to the pan along with the other tablespoon of butter and one frozen basil cube. Season generously with salt and pepper and continue to sauté until the gnocchi have started to crisp and are a little browned. 

3.

Top the gnocchi with feta cheese and enjoy! 

About

Sponsored by Bartenura

Crispy Gnocchi with Tomatoes, Basil, and Feta

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Mirelle Friedman
Mirelle Friedman
1 year ago

was delicious, lite and easy

Leah G
Leah G
2 years ago

gnocchi doesn’t need to be cooked first? how would it work with frozen gnocchi?

Question
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Yocheved
Yocheved
Reply to  Leah G
1 year ago

I have the same question!

devora
devora
2 years ago

This is delicious and easy

Devorah
Devorah
3 years ago

yummy 9 days dinner!

estie
estie
3 years ago

This was really easy and came out delicious! Great for the 9 days.