6 Servings
30 Minutes
Allergens
This latke is made with a variety of vegetables, making for a somewhat more nutritious Chanukah indulgence.
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Grate the vegetables either with a kitchen aid attachment or a box grater. Squeeze all the liquid out through a cheesecloth or paper towel.
Combine remaining ingredients.
Heat oil over medium. Scoop into pan by tablespoon and firmly press down with a spatula. Let brown for five minutes per side.
Eat while warm and top with sour cream and chives if desired.
its about 2 cups I just checked it out
I only use frozen caulifower how much is 1/2 a head?
Hi, I would say- 1 (24 oz) bag of cauliflower is around 1 head of cauliflower.