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Recipe by Sasha Salamon

Crispy “Healthier” Latkes

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

This latke is made with a variety of vegetables, making for a somewhat more nutritious Chanukah indulgence. 

Get more Chanukah recipes from our Chanukah recipe collection.

Ingredients

Main ingredients

  • 2 russet potatoes

  • 1 zucchini

  • 1/2 head of cauliflower

  • 1/2 onion

  • 2 eggs

  • 1 teaspoon baking powder

  • 1/2 teaspoon Haddar Kosher Salt

  • 1/2 teaspoon onion powder

  • sunflower oil, for pan frying

Directions

Prepare the Latkes

1.

Grate the vegetables either with a kitchen aid attachment or a box grater. Squeeze all the liquid out through a cheesecloth or paper towel.

2.

Combine remaining ingredients.

3.

Heat oil over medium. Scoop into pan by tablespoon and firmly press down with a spatula. Let brown for five minutes per side.

4.

Eat while warm and top with sour cream and chives if desired.

Crispy

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Sharon Levine
Sharon Levine
3 years ago

its about 2 cups I just checked it out

faigy blumenberg
faigy blumenberg
3 years ago

I only use frozen caulifower how much is 1/2 a head?

Raquel
Raquel
Reply to  faigy blumenberg
3 years ago

Hi, I would say- 1 (24 oz) bag of cauliflower is around 1 head of cauliflower.