Mix all the dough ingredients to create a soft batter. Divide it into four parts.

Roll each piece into a thin sheet between two sheets of Gefen Parchment Paper.

Remove the top sheet. With a sharp knife or pizza roller, cut the dough into squares or rectangles, and place them on a lined baking sheet.

Brush the dough with egg and sprinkle with the sesame seeds and coarse salt.

Bake in a preheated oven at 350 degrees Fahrenheit for about 25 minutes, or until nicely browned.

Refrigerate in an airtight container.