Sourdough Za'atar Crackers

Chaya Suri Leitner Chaya Suri Leitner
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Chaya Suri Leitner of Spice and Zest Shares her Cracked up Secrets

 

Yields 100 crackers

7h 6
Medium Vegan No Refined Sugar Salt Free Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Sesame

Directions

Prepare the Dough

  1. Mix flour, starter, and oil until combined into a dough.

  2. Cover the bowl and leave out at room temperature for six to eight hours.

Shape and Bake the Crackers

  1. Roll out the dough on a baking mat or Gefen Parchment Paper until thin.

  2. Sprinkle za’atar (or toppings of your choice) over the dough and roll it in. Cut the dough into squares.

  3. Bake at 400 degrees Fahrenheit for 15-20 minutes, until crackers are brown and crispy.

Tips:

To prevent sticking as you roll, roll between two parchment papers.

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1 Comment

Shevi •

like this for discard use and its sooo good