Preheat oven to 350 degrees Fahrenheit.

In a bowl, mix flours, salt, starter, and 1/4 cup oil until a smooth dough forms.

Divide dough in half. On a sheet of Gefen Parchment Paper, use a rolling pin to flatten each piece into a rectangle.

Brush with olive oil and cut into squares using a sharp knife or pizza cutter.

Transfer parchment to a baking sheet and bake for 25-30 minutes or until golden brown.