Crispy Onion-Coated Potatoes

5
(2)
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • No Allergens

While many of us (myself included!) probably turn often to plain roasted potatoes coated with oil and spices, these delicious potatoes use a whole different method for achieving flavor: onion! These potatoes are crispy and flavorful — a guaranteed family fave.

Ingredients (8)

Crispy Onion-Coated Potatoes

Start Cooking

Prepare the Crispy Onion-Coated Potatoes

  1. Preheat oven to 400 dehrees Fahrenheit (200 degrees Celsius). Line two baking sheets with Gefen Parchment Paper and set aside. 

  2. In the bowl of a food processor fitted with an S blade, process the onion, garlic (if using), salt, pepper, sugar, and oil until pureed and smooth. Set aside.

  3. Dry potato wedges well, then toss together with potato starch in a bowl until completely coated.

  4. Add onion mixture and toss until all the potatoes are coated.

  5. Place potatoes on prepared baking sheets in a single layer. (Use two sheets to avoid overcrowding.)

  6. Bake for about 60 minutes, stirring halfway through, until crispy and browned.

Credits

Styling and Photography by Miriam Pascal



  • Sarah

    Posted by Sarah6 |2022-04-14 19:39:42
    Replies:
    0
    0
  • Shaindy

    Posted by sha1ndyp |2021-08-01 12:04:46
    Replies:
    0
    0
  • Shaindy

    Thank you, Miriam!! Instead of using the S blade on the food processor, I used an immersion blender. (Just easier to clean...) The only problem - I didn't make enough. ;)
    Posted by sha1ndyp |2021-08-01 12:06:29
    Replies:
    0
    0
  • Smiley

    would these reheat nicely on a hotplate if i cover with a towel?
    Posted by Smiley Face |2021-03-23 17:56:53
    Replies:
    Raquel Admin - Kosher.com Admin
    Potatoes are never as good as the day they are made. They definitely won't be as crispy and may be a little dried out. If you decide to reheat them I would make a sauce to serve on the side just in case :)
    Posted by raquel_kosher|March 25, 2021
    0
    1
 
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  • Shaindy

    Thank you, Miriam!! Instead of using the S blade on the food processor, I used an immersion blender. (Just easier to clean...) The only problem - I didn't make enough. ;)
    Posted by sha1ndyp |2021-08-01 12:06:29
    Replies:
    0
    0
  • Smiley

    would these reheat nicely on a hotplate if i cover with a towel?
    Posted by Smiley Face |2021-03-23 17:56:53
    Replies:
    Raquel Admin - Kosher.com Admin
    Potatoes are never as good as the day they are made. They definitely won't be as crispy and may be a little dried out. If you decide to reheat them I would make a sauce to serve on the side just in case :)
    Posted by raquel_kosher|March 25, 2021
    0
    1
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