While many of us (myself included!) probably turn often to plain roasted potatoes coated with oil and spices, these delicious potatoes use a whole different method for achieving flavor: onion! These potatoes are crispy and flavorful — a guaranteed family fave.
Preheat oven to 400 dehrees Fahrenheit (200 degrees Celsius). Line two baking sheets with Gefen Parchment Paper and set aside.
In the bowl of a food processor fitted with an S blade, process the onion, garlic (if using), salt, pepper, sugar, and oil until pureed and smooth. Set aside.
Dry potato wedges well, then toss together with potato starch in a bowl until completely coated.
Add onion mixture and toss until all the potatoes are coated.
Place potatoes on prepared baking sheets in a single layer. (Use two sheets to avoid overcrowding.)
Bake for about 60 minutes, stirring halfway through, until crispy and browned.
Styling and Photography by Miriam Pascal