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Crispy Onion-Coated Potatoes

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While many of us (myself included!) probably turn often to plain roasted potatoes coated with oil and spices, these delicious potatoes use a whole different method for achieving flavor: onion! These potatoes are crispy and flavorful — a guaranteed family fave.

Directions

Prepare the Crispy Onion-Coated Potatoes

1.

Preheat oven to 400 dehrees Fahrenheit (200 degrees Celsius). Line two baking sheets with Gefen Parchment Paper and set aside. 

2.

In the bowl of a food processor fitted with an S blade, process the onion, garlic (if using), salt, pepper, sugar, and oil until pureed and smooth. Set aside.

3.

Dry potato wedges well, then toss together with potato starch in a bowl until completely coated.

4.

Add onion mixture and toss until all the potatoes are coated.

5.

Place potatoes on prepared baking sheets in a single layer. (Use two sheets to avoid overcrowding.)

6.

Bake for about 60 minutes, stirring halfway through, until crispy and browned.

Credits

Styling and Photography by Miriam Pascal