I like making something a little bit different for a Chol Hamoed supper. You can try this with chicken for a lower-cost (and might I add, lighter after all that meat) dinner.
Crispy Beef with Spicy Orange Sauce
- Cooking and Prep: 1 h 15 m
- Serves: 4
Prepare the Beef
Add soy sauce to the meat and mix. Toss with cornstarch. Lay the steak out in a flat container or a baking pan and freeze for about 45 minutes. (This keeps the meat from sticking together .)
Heat oil in a large saucepan for frying. (Do not use a skillet, or it will splatter everywhere) Fry the meat in batches, about one third at a time, for two minutes. Lay out on paper towels to drain.
Prepare the Sauce
Combine all sauce ingredients in a pot. Bring to a simmer, then add the meat just until heated thoroughly.
Serve with steamed string beans and white rice.
Photography: Hudi Greenberger
Styling: Janine Kalesis