Crispy Beef with Spicy Orange Sauce

 

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• Cooking and Prep: 1 h 15 m
• Serves: 4
• Contains:

Start Cooking

Prepare the Beef

1. Add soy sauce to the meat and mix. Toss with cornstarch. Lay the steak out in a flat container or a baking pan and freeze for about 45 minutes. (This keeps the meat from sticking together .)

2. Heat oil in a large saucepan for frying. (Do not use a skillet, or it will splatter everywhere) Fry the meat in batches, about one third at a time, for two minutes. Lay out on paper towels to drain.

Prepare the Sauce

1. Combine all sauce ingredients in a pot. Bring to a simmer, then add the meat just until heated thoroughly.

2. Serve with steamed string beans and white rice.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis