Crispy Beef with Spicy Orange Sauce

Chanie Nayman Recipe By
  • Cooking and Prep: 1 h 15 m
  • Serves: 4
  • Contains:

I like making something a little bit different for a Chol Hamoed supper. You can try this with chicken for a lower-cost (and might I add, lighter after all that meat) dinner.

Ingredients (12)

Beef

Orange Sauce

Start Cooking

Prepare the Beef

  1. Add soy sauce to the meat and mix. Toss with cornstarch. Lay the steak out in a flat container or a baking pan and freeze for about 45 minutes. (This keeps the meat from sticking together .)

  2. Heat oil in a large saucepan for frying. (Do not use a skillet, or it will splatter everywhere) Fry the meat in batches, about one third at a time, for two minutes. Lay out on paper towels to drain.

Prepare the Sauce

  1. Combine all sauce ingredients in a pot. Bring to a simmer, then add the meat just until heated thoroughly.

  2. Serve with steamed string beans and white rice.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

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