Crispy Beef with Spicy Orange Sauce

 

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• Cooking and Prep: 1 h 15 m
• Serves: 4
• Contains:

I like making something a little bit different for a Chol Hamoed supper. You can try this with chicken for a lower-cost (and might I add, lighter after all that meat) dinner.

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Ingredients (12)

Beef

• 1 and 1/2 pounds (3/4 kilogram) fillet steak, cut into thin strips

• 2 tablespoons Gefen Soy Sauce

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  Gefen Soy Sauce

• 6 tablespoons Gefen Cornstarch

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  Gefen Cornstarch

• oil, for frying

Orange Sauce

• 1/2 small orange, peeled and thinly sliced

• 1/4 teaspoon crushed red pepper flakes

• 1/4 cup Gefen Soy Sauce

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  Gefen Soy Sauce

• 1/4 cup orange juice

• 3 cubes Gefen Frozen Garlic

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  Gefen Fresh Frozen Crushed Garlic

• 1 teaspoon ginger powder or 4 cubes Dorot Gardens Frozen Ginger

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  Dorot Gardens Frozen Ginger

• 1/4 cup brown sugar

• 1/4 cup cleaned, sliced scallions

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Start Cooking

Prepare the Beef

1. Add soy sauce to the meat and mix. Toss with cornstarch. Lay the steak out in a flat container or a baking pan and freeze for about 45 minutes. (This keeps the meat from sticking together .)

2. Heat oil in a large saucepan for frying. (Do not use a skillet, or it will splatter everywhere) Fry the meat in batches, about one third at a time, for two minutes. Lay out on paper towels to drain.

Prepare the Sauce

1. Combine all sauce ingredients in a pot. Bring to a simmer, then add the meat just until heated thoroughly.

2. Serve with steamed string beans and white rice.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis