Crispy Potato Brisket Cups

Faigy Grossman Faigy Grossman
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Perfect as a unique side for when you are serving chicken as the main dish; these crispy cups can be made as is, or, for a really delicious treat, fried as latkes.

24
Easy Gluten Free Passover Meat

Contains: Egg

Directions

Crispy Potato-Brisket Cups

  1. Heat oven to 450°F (230°C).

  2. In a food processor fitted with the coarse shredding blade, shred potatoes and onion.

  3. Place vegetables in a large mixing bowl; add eggs, seasonings, and oil and mix until well-combined. Add shredded brisket and stir until incorporated well.

  4. Grease 24 muffin tins and spoon mixture into cups. Bake uncovered for 40 minutes, or until tops are crispy and brown.

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