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Crispy Shallot Salad

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Directions

Prepare Salad

1. Fry the shallots in a generous amount of oil until golden brown.
2. Immediately transfer to a paper towel.
3. Store the shallots in a container with the cover slightly ajar, to retain crispiness.
4. Lightly toss salad ingredients to combine.
5. Whisk dressing ingredients together separately and drizzle on salad before serving.    

Variations:

Canned artichoke hearts can be used instead of hearts of palm, or both can be used. 

Credits

Photography: Lisa Monahan

Styling: Chanie Nayman