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Parve
Easy
40 Minutes
Diets 
3/4 cup Gefen Cornstarch
1/3 cup Glicks Flour
3/4 teaspoon salt
1/2 teaspoon paprika
3/4 cup cold seltzer
1 package Sea Castle Seaweed Snacks
oil, for frying
prepared sushi rice
spicy tuna
shredded kani
thinly sliced cucumber
thinly sliced avocado
sliced chives
imitation eel sauce/sweet sushi sauce
toasted Gefen Sesame Seeds
Preheat a generous amount of oil in a pan.
Meanwhile, make your tempura batter. Stir together the cornstarch, flour, salt, paprika, and seltzer in a bowl until smooth.
When the oil is hot, place a seaweed sheet on top of the tempura batter, lift up by the corners and gently place tempura-side-down into the oil. Working quickly, use tongs to shape into a taco shell and fry on each side until crisp. Remove to a wire rack and repeat with remaining seaweed snacks.
For serving, fill each shell with a bit of prepared sushi rice and toppings of your choice. Drizzle with your favorite sauce and enjoy immediately.
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Sushi grade spicy tuna 🙂