Crispy Sweet Tomato Chicken

Faigy Grossman Recipe By
  • Cooking and Prep: 2.5 h
  • Serves: 6
  • No Allergens

It’s so satisfying to prepare an easy recipe that offers great flavor and will have everyone enjoying it down to the last bite. This recipe fulfilled these expectations to the T! Thank you, Chevy dear, for helping me out and testing this one.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Place sliced tomatoes and onion into a large roaster pan. Arrange chicken bottoms on top, skin side up.

  3. Combine the remaining ingredients in a small bowl and spoon over the chicken bottoms.

  4. Rub sauce into chicken, including under the skin. Stuff one to two tomato slices under the skin of each piece of chicken.

  5. Cover pan tightly and bake for two hours. Uncover and raise oven heat to broil. Broil for an additional 15 minutes.

Tip:

Use vine-ripened tomatoes for a deeper and fuller flavor.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP