It’s so satisfying to prepare an easy recipe that offers great flavor and will have everyone enjoying it down to the last bite. This recipe fulfilled these expectations to the T! Thank you, Chevy dear, for helping me out and testing this one.

Directions

Prepare the Chicken

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Place sliced tomatoes and onion into a large roaster pan. Arrange chicken bottoms on top, skin side up.

3. Combine the remaining ingredients in a small bowl and spoon over the chicken bottoms.

4. Rub sauce into chicken, including under the skin. Stuff one to two tomato slices under the skin of each piece of chicken.

5. Cover pan tightly and bake for two hours. Uncover and raise oven heat to broil. Broil for an additional 15 minutes.

Tips:

Use vine-ripened tomatoes for a deeper and fuller flavor.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Recipe tags

Chicken Crispy Easy prep Flavorful Kosher for passover Pesach Sweet Tomatoes

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Abigail Bergman

10 months ago

I’ve made this recipe countless times now (although not the crispy variant, on account of cooking the chicken covered so as not to make my oven meaty). It tastes delicious and the aroma that permeates from the oven as it is cooking is divine. Never before have I been tempted to eat chicken before a mealtime.