Crispy Wonton Chicken Skewers

 

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• Cooking and Prep: 30 m
• Serves: 6
• Contains:

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Ingredients (21)

Main ingredients

• 1-1 and 1/2 pounds boneless skinless chicken breast, cut into long strips

• salt, for sprinkling

• coarse Gefen Black Pepper, for sprinkling

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  Gefen Black Peppercorns Spice Grinder

• 48 Gefen Square Wonton Wrappers

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  Gefen Wonton Wrappers

• oil, for frying

Special Equipment

• 12-16 wooden or metal skewers

Asian Pico de Gallo

• 2 large tomatoes, diced

• 1 tablespoon finely diced jalapeño pepper, seeds and membranes removed

• 1/2 red onion, finely diced

• 1 tablespoon chopped fresh cilantro

• 1 tablespoon lemon juice

• 1 tablespoon yuzu or lime juice

• 1 tablespoon Gefen Soy Sauce

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  Gefen Soy Sauce

• 1/2 teaspoon salt

• pinch coarse Gefen Black Pepper

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  Gefen Black Peppercorns Spice Grinder

Guacamole

• 2 ripe avocados

• 1/4 red onion, finely diced

• 1 tablespoon finely diced jalapeño pepper, seeds and membranes removed

• juice of 1/2 lemon (about 1 and 1/2 tablespoon)

• 1/2 teaspoon salt

• pinch coarse Gefen Black Pepper

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  Gefen Black Peppercorns Spice Grinder

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Start Cooking

Prepare the Wonton Chicken Skewers

1. Season chicken with salt and pepper. Thread onto skewers.

2. Working with a stack of wonton wrappers at a time, slice wrappers into very thin strips (as thin as you can). Toss wonton wrappers strips in a bowl. Press chicken into wonton strips to coat.

3. Heat oil in a deep fryer or large saucepan. Add chicken; fry until golden and crispy.

4. Prepare the pico de gallo: In a medium bowl, combine tomatoes, jalapeno, red onion, cilantro, lemon juice, lime juice, soy sauce, salt, and pepper.

5. Prepare the guacamole: In a medium bowl, combine avocado, red onion, jalapeno, lemon juice, salt, and pepper. Serve pico de gallo and guacamole alongside chicken strips.

Credits

From Everyday Secret Restaurant Recipes