Crispy Wonton Chicken Skewers

Victoria Dwek Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Ingredients (21)

Main ingredients

Special Equipment

Asian Pico de Gallo

Guacamole

Start Cooking

Prepare the Wonton Chicken Skewers

  1. Season chicken with salt and pepper. Thread onto skewers.

  2. Working with a stack of wonton wrappers at a time, slice wrappers into very thin strips (as thin as you can). Toss wonton wrappers strips in a bowl. Press chicken into wonton strips to coat.

  3. Heat oil in a deep fryer or large saucepan. Add chicken; fry until golden and crispy.

  4. Prepare the pico de gallo: In a medium bowl, combine tomatoes, jalapeno, red onion, cilantro, lemon juice, lime juice, soy sauce, salt, and pepper.

  5. Prepare the guacamole: In a medium bowl, combine avocado, red onion, jalapeno, lemon juice, salt, and pepper. Serve pico de gallo and guacamole alongside chicken strips.

Credits

From Everyday Secret Restaurant Recipes

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  • caroline

    Crispy Wonton Chicken Skewers

    Freeze

    Can I fry and then freeze them or it needs to be served fresh
    Posted by ca.b |March 1, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I would recommend making them fresh, you may be able to make them in advance but then you'd want to crisp them up in the oven before serving.
    Posted by raquel_kosher|March 2, 2020
    0
  • rivka schoemann

    Crispy Wonton Chicken Skewers

    can i use

    hi i wanted to know if i can use filo dough instead of wonton wrappers thank you
    Posted by rivka schoemann |February 23, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Phyllo dough is much thinner and more difficult to work with. I think it might burn more easily as well. I have not tried it though, you can try it with one of them and see how it turns out. If you don't like wonton wrappers, I would suggest maybe trying spring roll wrappers.
    Posted by raquel_kosher|March 2, 2020
    0
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  • caroline

    Crispy Wonton Chicken Skewers

    Freeze

    Can I fry and then freeze them or it needs to be served fresh
    Posted by ca.b |March 1, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I would recommend making them fresh, you may be able to make them in advance but then you'd want to crisp them up in the oven before serving.
    Posted by raquel_kosher|March 2, 2020
    0
  • rivka schoemann

    Crispy Wonton Chicken Skewers

    can i use

    hi i wanted to know if i can use filo dough instead of wonton wrappers thank you
    Posted by rivka schoemann |February 23, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Phyllo dough is much thinner and more difficult to work with. I think it might burn more easily as well. I have not tried it though, you can try it with one of them and see how it turns out. If you don't like wonton wrappers, I would suggest maybe trying spring roll wrappers.
    Posted by raquel_kosher|March 2, 2020
    0

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