Crispy Wonton Chicken Skewers
Recipe By Victoria Dwek
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (21)
Main ingredients
Special Equipment
Asian Pico de Gallo
Guacamole
Start Cooking
Prepare the Wonton Chicken Skewers
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Season chicken with salt and pepper. Thread onto skewers.
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Working with a stack of wonton wrappers at a time, slice wrappers into very thin strips (as thin as you can). Toss wonton wrappers strips in a bowl. Press chicken into wonton strips to coat.
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Heat oil in a deep fryer or large saucepan. Add chicken; fry until golden and crispy.
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Prepare the pico de gallo: In a medium bowl, combine tomatoes, jalapeno, red onion, cilantro, lemon juice, lime juice, soy sauce, salt, and pepper.
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Prepare the guacamole: In a medium bowl, combine avocado, red onion, jalapeno, lemon juice, salt, and pepper. Serve pico de gallo and guacamole alongside chicken strips.
Credits
From Everyday Secret Restaurant Recipes
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Replies:
I would recommend making them fresh, you may be able to make them in advance but then you'd want to crisp them up in the oven before serving. -
Crispy Wonton Chicken Skewers
can i use
hi i wanted to know if i can use filo dough instead of wonton wrappers thank youReplies:
Phyllo dough is much thinner and more difficult to work with. I think it might burn more easily as well. I have not tried it though, you can try it with one of them and see how it turns out. If you don't like wonton wrappers, I would suggest maybe trying spring roll wrappers.
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-
Replies:
I would recommend making them fresh, you may be able to make them in advance but then you'd want to crisp them up in the oven before serving.
-
Crispy Wonton Chicken Skewers
can i use
hi i wanted to know if i can use filo dough instead of wonton wrappers thank youReplies:
Phyllo dough is much thinner and more difficult to work with. I think it might burn more easily as well. I have not tried it though, you can try it with one of them and see how it turns out. If you don't like wonton wrappers, I would suggest maybe trying spring roll wrappers.
