Prepare the Wonton Chicken Skewers
Season chicken with salt and pepper. Thread onto skewers.
Working with a stack of wonton wrappers at a time, slice wrappers into very thin strips (as thin as you can). Toss wonton wrappers strips in a bowl. Press chicken into wonton strips to coat.
Heat oil in a deep fryer or large saucepan. Add chicken; fry until golden and crispy.
Prepare the pico de gallo: In a medium bowl, combine tomatoes, jalapeno, red onion, cilantro, lemon juice, lime juice, soy sauce, salt, and pepper.
Prepare the guacamole: In a medium bowl, combine avocado, red onion, jalapeno, lemon juice, salt, and pepper. Serve pico de gallo and guacamole alongside chicken strips.
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Can I use a different type of wrapper skyoach
it's recommended to use the Gefen Wonton Wrappers for the best outcome of this recipe!
Freeze Can I fry and then freeze them or it needs to be served fresh
I would recommend making them fresh, you may be able to make them in advance but then you'd want to crisp them up in the oven before serving.
can i use hi i wanted to know if i can use filo dough instead of wonton wrappers
thank you
Phyllo dough is much thinner and more difficult to work with. I think it might burn more easily as well. I have not tried it though, you can try it with one of them and see how it turns out. If you don't like wonton wrappers, I would suggest maybe trying spring roll wrappers.