Crispy Wonton Chicken Skewers

Victoria Dwek Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Ingredients (21)

Main ingredients

Special Equipment

Asian Pico de Gallo

Guacamole

Start Cooking

Prepare the Wonton Chicken Skewers

  1. Season chicken with salt and pepper. Thread onto skewers.

  2. Working with a stack of wonton wrappers at a time, slice wrappers into very thin strips (as thin as you can). Toss wonton wrappers strips in a bowl. Press chicken into wonton strips to coat.

  3. Heat oil in a deep fryer or large saucepan. Add chicken; fry until golden and crispy.

  4. Prepare the pico de gallo: In a medium bowl, combine tomatoes, jalapeno, red onion, cilantro, lemon juice, lime juice, soy sauce, salt, and pepper.

  5. Prepare the guacamole: In a medium bowl, combine avocado, red onion, jalapeno, lemon juice, salt, and pepper. Serve pico de gallo and guacamole alongside chicken strips.

Credits

From Everyday Secret Restaurant Recipes

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