Prepare the Meatballs
Combine meatball ingredients in a large bowl and mix well. Form into balls and lay in the bottom of your Crock-Pot insert. Gently place the mushrooms and sliced onions and zucchini in between and on top of the meatballs.
Mix sauce ingredients, except for cornstarch and water, in a separate bowl and pour sauce over the meatballs and the sauce.
Cook for two and a half hours on high. Add dissolved cornstarch and stir into the sauce. Lower heat to low and cook for another half hour.
Serve over pasta, mashed potatoes, or spaghetti squash.
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How much matzah meal would I substitute for the bread crumbs if I were to make these on Pesach? Thank you
I would say the same as the breadcrumbs 1/4 cup
How many fresh garlic cloves should be substituted for a frozen garlic cube?
1 clove per cube
Can this be cooked overnight in the crock pot for Shabbos lunch?
I would try fully cooking the meatballs before, adding them to the crockpot with the sauce and keeping it on warm. No guarantee that it will work but my concern with cooking them in the crockpot overnight I think they would fall apart.
Can this be prepared on stovetop instead of crockpot
Yes, you can cook the sauce in a pan, add the uncooked meatballs and let it all cook low and slow for some time.
Delicious!!