Crockpot Chicken Chili

Main ingredients

• 2 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oil

• 2 medium onions, chopped

• 2 red bell peppers, chopped

• 2 cups sliced mushrooms

• 3 cloves garlic, minced 

• 6 boneless, skinless chicken breasts, cut in 1-inch chunks

• 19 ounces Tuscanini Red Kidney Beans, drained and rinsed

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  Tuscanini Red Kidney Beans

• 1 (19-oz.) can black beans, drained and rinsed

• 1 (28-oz.) can whole tomatoes

• 1 cup tomato sauce

• 5.5 ounces Gefen Tomato Paste

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  Gefen Tomato Paste

• 1 teaspoon brown sugar

• 1/2 teaspoon dried oregano

• 1 teaspoon dried basil

• salt, to taste

• pepper, to taste

• 1 tablespoon chili powder (or to taste)