This chili comes together quickly and makes a big batch. To save time, prepare all the vegetables in the food processor.

Crockpot Chicken Chili
- Cooking and Prep: 3 h 15 m
- Serves: 10
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No Allergens
Ingredients (17)
Main ingredients
Start Cooking
Prepare the Chili
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Heat the oil in a large skillet on medium-high heat. Add onions and sauté for four minutes, until softened. Add peppers, mushrooms, and garlic, and sauté three or four minutes longer.
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Transfer sautéed vegetables to the sprayed insert of a slow cooker. Stir in remaining ingredients. Cover and cook on low for three to four hours.
Tip:
Reheats and/or freezes well.
Variation:
Replace chicken breasts with 4 cups shredded cooked chicken or turkey. Add to chili the last 30 minutes of cooking. If desired, you can also add 1 cup well-drained canned or frozen corn at this time.
Credits
Photography by Tamara Friedman