Tips:
Reheats and/or freezes well.
Variations:
Replace chicken breasts with 4 cups shredded cooked chicken or turkey. Add to chili the last 30 minutes of cooking. If desired, you can also add 1 cup well-drained canned or frozen corn at this time.
Photography by Tamara Friedman
This is a great, basic supper! Cooked the schnitzels along with the veggies, and added corn, in addition to the rest of the veggies and it turned out great.
tried making it but something was off