Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Sounds super-complicated, but is actually the opposite. The taste and smell are out of this world, and to sweeten the deal, it freezes and reheats like a dream. What else could you want?
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef chuck (stew meat) in 1-inch cubes
2 tablespoons olive oil
1 onion, sliced
8 mushrooms, sliced
2 cubes Dorot Gardens Frozen Parsley
3 cubes Dorot Gardens Frozen Garlic
2 bay leaves
1 cup Alfasi Cabernet Sauvignon or other red wine
1/2 cup water
1/2 teaspoon consomme powder
Combine the flour, salt and pepper in a medium bowl. Toss beef cubes in and coat with flour mixture. Heat olive oil in a large frying pan and brown the beef cubes on high heat, just a few seconds per side.
Place beef and all remaining ingredients into crock pot and mix. Cover and cook on low for 4-6 hours, or high for 2-3 hours.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation