Crockpot French Beef Burgundy

Sima Feiger Recipe By
  • Cooking and Prep: 3 h
  • Serves: 6
  • Contains:

Sounds super-complicated, but is actually the opposite. The taste and smell are out of this world, and to sweeten the deal, it freezes and reheats like a dream. What else could you want?

Ingredients (13)

Main ingredients

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Images:

Crock Pot French Beef Burgundy

  1. Combine the flour, salt and pepper in a medium bowl. Toss beef cubes in and coat with flour mixture. Heat olive oil in a large frying pan and brown the beef cubes on high heat, just a few seconds per side.

  2. Place beef and all remaining ingredients into crock pot and mix. Cover and cook on low for 4-6 hours, or high for 2-3 hours.

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