Sounds super-complicated, but is actually the opposite. The taste and smell are out of this world, and to sweeten the deal, it freezes and reheats like a dream. What else could you want?
Crockpot French Beef Burgundy
Recipe By Sima Feiger
- Cooking and Prep: 3 h
- Serves: 6
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Contains:
Ingredients (13)
Main ingredients
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Images:
Crock Pot French Beef Burgundy
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Combine the flour, salt and pepper in a medium bowl. Toss beef cubes in and coat with flour mixture. Heat olive oil in a large frying pan and brown the beef cubes on high heat, just a few seconds per side.
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Place beef and all remaining ingredients into crock pot and mix. Cover and cook on low for 4-6 hours, or high for 2-3 hours.
