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Recipe by Sima Feiger

Crockpot French Beef Burgundy

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Crockpot French Beef Burgundy
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Wheat - Gluten
3 Hours
Diets

No Diets specified

Sounds super-complicated, but is actually the opposite. The taste and smell are out of this world, and to sweeten the deal, it freezes and reheats like a dream. What else could you want?

Ingredients

Main ingredients

  • 1/4 cup flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 2 pounds boneless beef chuck (stew meat) in 1-inch cubes

  • 2 tablespoons olive oil

  • 1 onion, sliced

  • 8 mushrooms, sliced

Directions

Crock Pot French Beef Burgundy

1.

Combine the flour, salt and pepper in a medium bowl. Toss beef cubes in and coat with flour mixture. Heat olive oil in a large frying pan and brown the beef cubes on high heat, just a few seconds per side.

2.

Place beef and all remaining ingredients into crock pot and mix. Cover and cook on low for 4-6 hours, or high for 2-3 hours.

Recipe tags

beef beef stew crockpot freezer-friendly french French cuisine french food kosher French food meat stew Shabbos slow cooker stew
Crockpot French Beef Burgundy

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