Imagine the child of a hamentaschen and crumb cake. This is that child.
Crumb Cake Hamentaschen
Recipe By Reva (Blander) Yaffe
- Cooking and Prep: 30 m
- Serves: 24
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Contains:
Ingredients (11)
Crumb Cake Hamentashen
Crumbs
Start Cooking
Prepare the Hamentaschen
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Mix the eggs, oil, and sugar together.
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Add in the baking powder, salt, and vanilla sugar, and mix.
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Add in the flour and mix until a dough forms. (If dough is wet add in one to three tablespoons more flour, one at a time.)
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In a separate bowl in all the ingredients for the crumbs together.
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Roll out the dough and cut out circles. Fill with about one to one and 1/2 teaspoons of the crumb filling. Seal sides well.
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Bake 15-18 minutes.
