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Parve
Easy
8 Servings
Allergens 
1 Hour, 30 Minutes
Diets
Melt-in-your-mouth delicious!
5 to 6 sweet potatoes
1/2 cup sugar
3 eggs
1/2 cup pareve milk such as Gefen Almond Milk
1 teaspoon Gefen Vanilla Extract
1 stick margarine
1 cup Glicks Flour
1 cup slivered almonds
1/2 cup brown sugar
Peel and cut up sweet potatoes; cook in water until soft. Drain and mash. Add rest of ingredients and stir. Grease two 9-inch pans and spread mixture inside.
Stir topping ingredients with fork until mixture is crumbly. Sprinkle on top of pies.
Bake at 350°F for 30 to 45 minutes, until crumbs on top are lightly browned.
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crunch topped sweet potato pie this recipe does not contain any flour. Is that a mistake?
I’d like to try it.
The topping has 1 cup of flour. It is in the recipe.
This was so delicious and so simple to make! And you just need a simple potato masher. It was a hit and I’ll definitely add it to my rotation!
How do you do the eggs meaning should they be beaten or just add them in
Shana Tova
Leah Sorkin
You just mix them in. Just be sure to incorporate them well.
I would beat the egg and then add to the mixture.