Crunchy Avocado and Tomato Salad with Veggie Croutons
Recipe By Kosher.com Staff
- Cooking and Prep: 10 m
- Serves: 6
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No Allergens
Ingredients (9)
Salad
Start Cooking
Prepare the Salad
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Place avocados and tomatoes in a bowl.
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Mix together olive oil, lime juice and cilantro.
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Toss tomatoes and avocados with dressing and season with salt and pepper.
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On a platter, arrange avocado and tomato mixture over the lettuce and top with Veggie Croutons.
About
Sponsored by Heaven and Earth
Photography by Hadassah Baalness
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