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Parve
Easy
16 Servings
Allergens 
5 Minutes
Diets
A fruity and crunchy red cabbage salad with dried apricots, cranberries, and candied pecans and a soy-mayo dressing.
2 (16-ounce/450-gram) packages shredded red cabbage
1/2 pound (225 grams) honey-glazed pecans
1/2 pound (225 grams) dried apricots, cut into strips
1/2 pound (225 grams) Gefen Sweetened Dried Cranberries
1 red onion, thinly sliced into rings (optional)
mini barbecue-flavored croutons, for garnish
1/2 cup oil or Gefen Olive Oil
3 tablespoons Gefen Mayonnaise
3 tablespoons sugar
1 teaspoon Glicks Soy Sauce
1 teaspoon mustard
1/2 teaspoon pepper
1 cube Gefen Frozen Garlic
1/8 cup water
Blend dressing ingredients with a hand blender. In a separate bowl, combine salad ingredients and pour dressing on top.
Photography: Daniel Lailah. Food Styling: Amit Farber.
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