Crunchy and Simple Cabbage Salad

 

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• Cooking and Prep: 05 m
• Serves: 16
• Contains:

A fruity and crunchy red cabbage salad with dried apricots, cranberries, and candied pecans and a soy-mayo dressing.

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Ingredients (14)

Salad

• 2 (16-oz./450-g.) packages shredded red cabbage

• 1/2 pound (225 grams) honey-glazed pecans

• 1/2 pound (225 grams) dried apricots, cut into strips

• 1/2 pound (225 grams) Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1 red onion, thinly sliced into rings (optional)

• mini barbecue-flavored croutons, for garnish

Dressing

• 1/2 cup oil or Gefen Olive Oil

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  Gefen Olive Oil

• 3 tablespoons Gefen Mayonnaise

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  Gefen Mayonnaise

• 3 tablespoons sugar

• 1 teaspoon Gefen Soy Sauce

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  Gefen Soy Sauce

• 1 teaspoon mustard

• 1/2 teaspoon pepper

• 1 cube Gefen Frozen Garlic

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  Gefen Crushed Garlic Cubes

• 1/8 cup water

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Start Cooking

Prepare the Salad

1. Blend dressing ingredients with a hand blender. In a separate bowl, combine salad ingredients and pour dressing on top.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.