6 egg whites

1/2 cup sugar

2 (10-ounce) cartons whip cream or 20 ounces Kineret Whipped Topping

1/2 pound baking chocolate

2 tablespoons Gefen Crunchy Peanut Butter

3 cups cornflakes (use gluten-free if needed)

1/2 cup pecans, ground and roasted

1/2 cup ground coconut (optional)

7 ounces truffle-filled chocolate

1/3 cup Gefen Peanut Butter

1/2 cup slivered almonds

2 and 1/2 cups rice crispies, crushed (use gluten-free if needed)