A delicious and creamy dessert.

Crunchy Ice Cream
- Cooking and Prep: 6 h
- Serves: 12
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Contains:
Ingredients (12)
Ice Cream
Crunch 1
Crunch 2
Start Cooking
Prepare the Ice Cream
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Beat egg whites and sugar until stiff. Set aside.
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Beat whip cream until peaks form. Combine with beaten egg whites, mixing gently.
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Freeze.
Prepare Crunch 1 or 2
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Melt desired chocolate and peanut butter.
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Add remaining ingredients, mixing well. Spread onto lined cookie sheet and set aside to harden.
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When crunch is hardened, chop in processor.
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Mix half of crunch into semi-frozen ice cream and spread remaining half on top.
Credits
Photography and Styling by Tamara Friedman