Tasty and versatile, this mock granola is delicious on its own and great as a topping for ice cream, yogurt, compotes, or baked fruit... you get the idea! Store as soon as it cools or you may just find yourself noshing your way to the bottom of the container!
Crunchy Mock Granola
- Cooking and Prep: 1 h
- Serves: 16
Make the Granola
Yields 1 2-pound container
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a mixing bowl, combine sugar, 1/2 cup oil, coconut, potato starch, ground almonds, and cinnamon. Pour onto a Gefen Parchment-lined, greased baking sheet and spread batter evenly to the edges of the pan.
Bake for 20 minutes; remove from oven and stir with a fork until crumbled. Spread out over pan and return to oven for an additional 20 minutes. Remove from oven and allow to cool for 15 minutes. Add nuts and remaining one teaspoon oil and stir to combine. Allow to cool completely before storing in the freezer.
Photography: Moishe Wulliger
Styling: Renee Muller