Crunchy Mock Granola

Faigy Grossman Recipe By
 
  • Cooking and Prep: 1 h
  • Serves: 16
  • Contains:

Tasty and versatile, this mock granola is delicious on its own and great as a topping for ice cream, yogurt, compotes, or baked fruit... you get the idea! Store as soon as it cools or you may just find yourself noshing your way to the bottom of the container!

Ingredients (9)

Main ingredients

Start Cooking

Make the Granola

Yields 1 2-pound container

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a mixing bowl, combine sugar, 1/2 cup oil, coconut, potato starch, ground almonds, and cinnamon. Pour onto a Gefen Easy Baking Parchment-lined, greased baking sheet and spread batter evenly to the edges of the pan.

  3. Bake for 20 minutes; remove from oven and stir with a fork until crumbled. Spread out over pan and return to oven for an additional 20 minutes. Remove from oven and allow to cool for 15 minutes. Add nuts and remaining one teaspoon oil and stir to combine. Allow to cool completely before storing in the freezer.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP