I love cooking, but even more, I love to put my own spin on classic recipes. That’s how this winner came about!

Directions

Prepare the Coleslaw

1. Combine the coleslaw ingredients in large bowl.

2. In a separate bowl, combine the dressing ingredients, mixing well with a whisk until sugar completely dissolves.

3. Pour over noodle mix. Top with chicken, if desired (I kept mine all veggie). Mix to combine.

4. Refrigerate 1–4 hours, depending on how crunchy versus soft you like the noodles. Mix again before serving. Enjoy!

Notes:

I went a little light on the oil and sugar measurements. You can also use a little sesame oil as part of your total oil measurement.

Credits

Photography: Hudi Greenberger.

Food Styling: Renee Muller.

Recipe tags

9 days Broccoli Cabbage Cabbage salad Chicken salad Chow mein Cole slaw Coleslaw Ramen Versatile

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Reviews

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Jaclyn Engelman

5 months ago

This was fantastic! I used roasted unsalted almonds and sunflower seeds.

Shoshana

5 months ago

Delicious. I doubled the cabbage and kept all other measurements the same.

Esther Leah

6 years ago

Ramen noodles I have Gluten free issues in the family. Do you know if ramen noodles are gluten free? If not, can thin rice noodles be substituted for these noodles? This really looks like a nice change and addition. Thanks, Esther Leah

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Cnooymow{shman

Reply to Esther Leah

6 years ago

HI Esther Leah.
Rice noodles are really thin. And sensitive. Therefore, while I would say for a pasta dish you could totally cook them according to package (which, by the way, is usually to just soak in hot water and not to cook) but for this cole slaw, I don’t know what will happen exactly when you pour the dressing over the noodles. It might actually be good. I don’t know if it will be too mushy. Try some and please let me know how it comes out.