fbpx

Recipe by Bracha Rotberg

Crunchy Ramen Noodle Coleslaw

()
add or remove this to/from your favorites
Crunchy Ramen Noodle Coleslaw
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat
1 Hour
Diets
- Vegan - Low Fat - Vegetarian - Pescatarian

I love cooking, but even more, I love to put my own spin on classic recipes. That’s how this winner came about!

Ingredients

Coleslaw

  • 2 packages uncooked ramen noodles

  • 2 and 1/2 ounces (70 grams) sliced almonds (or just a big handful)

  • 3/4 cup sunflower seeds

  • 1/2 cup finely chopped onion (whatever kind you have)

  • 1 bag coleslaw or broccoli slaw

Dressing

  • 2 packets of ramen noodle seasoning

  • 3/4 cup oil (use what you like; I used canola)

  • 1/2 cup white vinegar

  • 1/3 cup sugar

Optional

  • chopped grilled chicken

Directions

Prepare the Coleslaw

1.

Combine the coleslaw ingredients in large bowl.

2.

In a separate bowl, combine the dressing ingredients, mixing well with a whisk until sugar completely dissolves.

3.

Pour over noodle mix. Top with chicken, if desired (I kept mine all veggie). Mix to combine.

4.

Refrigerate 1–4 hours, depending on how crunchy versus soft you like the noodles. Mix again before serving. Enjoy!

Notes:

I went a little light on the oil and sugar measurements. You can also use a little sesame oil as part of your total oil measurement.

Credits

Photography: Hudi Greenberger. Food Styling: Renee Muller.

Recipe tags

9 days broccoli cabbage cabbage salad chicken salad chow mein cole slaw coleslaw ramen versatile
Crunchy Ramen Noodle Coleslaw

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
9 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Riki
Riki
25 days ago
0
Jaclyn Engelman
Jaclyn Engelman
9 months ago

This was fantastic! I used roasted unsalted almonds and sunflower seeds.

0
Shoshana
Shoshana
9 months ago

Delicious. I doubled the cabbage and kept all other measurements the same.

0
Esther Leah
Esther Leah
7 years ago

Ramen noodles I have Gluten free issues in the family. Do you know if ramen noodles are gluten free? If not, can thin rice noodles be substituted for these noodles? This really looks like a nice change and addition. Thanks, Esther Leah

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Esther Leah
7 years ago

HI Esther Leah.
Rice noodles are really thin. And sensitive. Therefore, while I would say for a pasta dish you could totally cook them according to package (which, by the way, is usually to just soak in hot water and not to cook) but for this cole slaw, I don’t know what will happen exactly when you pour the dressing over the noodles. It might actually be good. I don’t know if it will be too mushy. Try some and please let me know how it comes out.

0
En}o}wah
En}o}wah
Reply to  Cnooymow{shman
7 years ago

Thanks for your reply. Esther Leah

0
Yudit
Yudit
1 year ago

I make this all the time. So easy and always a hit!

0
Emily Mann
Emily Mann
2 years ago

Should the ramen noodles be cooked? The recipe doesn’t mention it but in the picture the ramen looks cooked. Thanks

0
Raquel
Raquel
Reply to  Emily Mann
2 years ago

Nope- they keep them crunchy for this salad.

0
wpdiscuz   wpDiscuz

Related Recipes

Orecciette With Broccoli Pesto

Orecciette With Broccoli Pesto
Roasted Red Pepper Dip

Roasted Red Pepper Dip
Arugula Salad with Watermelon, Carrot Ribbons, and Jalapenos

Arugula Salad with Watermelon, Carrot Ribbons, and Jalapenos