I’m always happy to make a salad, but I’m especially excited when there’s minimal chopping involved. This fresh, crunchy combination is refreshing to both the eyes and the palate.
Prepare the Salad
1. Combine all the salad ingredients in a large bowl.
Prepare the Dressing
1. Mix dressing ingredients very well (I put them into a mini food blender) until smooth and creamy. Pour over salad before serving. Toss and serve.
If you’re worried about nut allergies, you can swap out the almond butter for tahini.
Styling and Photography by Sina Mizrahi