Rack of lamb is a great dish for a special occasion. It can be served on or off the bone. Our dish will be using just the loin. To ensure that this special cut of meat is cooked to perfection the sous vide method will be used. The lamb will crusted in an herb onion mixture and served with a creamy parsnip puree and a flavorful blackberry shallot sauce.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.