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Recipe by Nitra Ladies Auxiliary

Crustless Dairy Spinach Soufflé

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Dairy Dairy
Medium Medium
6 Servings
Allergens

This recipe yields a really delicious light and airy spinach soufflé. Bursting with flavor, the method used for this soufflé may be a bit unconventional, but is nonetheless super delicious and a real winner!

Ingredients

Spinach Soufflé

  • 3 tablespoons Gefen Bread Crumbs (optional)

  • 1 and 1/2 cups milk

  • 1/3 cup Gefen Cornstarch (see note)

  • 2 eggs, separated, plus 4 additional egg whites

  • 10 ounces frozen chopped spinach (bug-free)

Directions

Prepare the Spinach Soufflé

1.

Preheat the oven to 425 degrees Fahrenheit. Line a nine-inch round pan.

2.

In a two-quart saucepan, mix milk with cornstarch. Heat milk until it thickens and boils. Cook for one minut, then remove from heat. Cool slightly.

3.

In a large bowl, mix yolks, spinach, cheese, and seasonings. Stir in warm milk.

4.

Beat the six egg whites until peaks form. Gently fold into spinach mixture.

5.

Sprinkle bread crumbs into the baking pan, if using, then pour in the batter. Bake for 30 minutes.

Notes:

To prepare for Passover, substitute potato or tapioca starch for the cornstarch and omit bread crumbs. 

Credits

Photography by Tamara Friedman

Crustless Dairy Spinach Soufflé

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Tami Plawes
Tami Plawes
10 months ago

The directions seem like they are out of order. Is that possible?

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