With rustic flavors and notes of Italy, this spinach quiche is an easy choice.
Crusty Spinach Pie
Recipe By Faigy Grossman
- Cooking and Prep: 1 h 10 m
- Serves: 6
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Pie
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Press dough into a greased 10-inch (25-cm) baking pan, pushing any extra dough up the sides of the pan. Preheat oven to 350°F (180°C).
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In a large frying pan, sauté onion in oil until golden. Add garlic and sauté additional two to three minutes. Remove from heat.
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Stir in vegetables and mix until well combined. Add remaining ingredients, and mix until vegetables are well coated and all ingredients are evenly distributed.
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Spoon filling into dough in pan. Bake for 30 minutes covered.
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Uncover and bake an additional 20 minutes or until golden.
