Prepare the Cucumber and Salmon Bites
In a medium-sized mixing bowl, whip the butter and chives with a hand mixer. Then, refrigerate the chive butter until it’s time for plating.
Slice the cucumbers into 1/2-inch pieces. Spread a half teaspoon of chive butter onto each cucumber slice. Top each slice with a small amount of smoked salmon, and garnish each with fresh dill.









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