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Parve
Easy
40 Minutes
Diets 
This salad has all the crunch, a little spice, and a bright ginger profile to balance out the creamy peanut butter. Think it’s weird to put peanut butter in your salads? Don’t knock it until you try it. I can go at this one with a spoon.
4 cucumbers, cut into matchsticks
1 kohlrabi, cut into matchsticks
1 cup cilantro, washed and roughly chopped
1 cup washed and diced scallions, green part only
1/4–1/2 green jalapeño pepper, deseeded and diced
1 shallot, thinly sliced
2 tablespoons Gefen Sesame Seeds
crushed salted peanuts, for topping
2 tablespoons Gefen Natural Peanut Butter
2 tablespoons Mighty Sesame Tahini Paste
2 tablespoons maple syrup
2 tablespoons rice vinegar
2 tablespoons freshly grated ginger or 6 cubes Gefen Frozen Ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
2 cloves garlic or 2 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
Combine all ingredients in a container and mix vigorously until a smooth dressing is formed.
Combine all ingredients in a bowl.
Pour the dressing over the salad right before serving. Mix well.
Top with crushed peanuts and enjoy.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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