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Mummy’s Cucumber Salad
3-4 English cucumbers
1 tablespoon salt
1 medium onion
1/2 cup vinegar
1/2 cup water
1/2 tablespoon sugar
dash of pepper
Place in a bowl and sprinkle with salt.
Slice cucumber thinly.
Allow to stand for 30 minutes.
Squeeze out water and place in a bowl.
Slice onions into rings and place in bowl.
Add remaining ingredients and mix well.
Refrigerate.
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