Recipe by Dining In

Cucumber Salad Deluxe

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 6 large cucumbers

  • 1 red onion

  • 1 carrot

  • 1/4 red pepper

  • 1/4 yellow pepper

  • 1/4 green pepper

Dressing

  • 3/4 cup sugar

  • 1/2 cup vinegar (use gluten-free if needed)

  • 1/3 cup oil

  • 4 teaspoons water

  • 3 teaspoons salt

Directions

Prepare the Cucumber Salad

1.

Peel and slice cucumbers, onion, and carrot.

2.

Cut peppers into thin strips.

3.

Combine all dressing ingredients, pour over vegetables, and allow salad to marinate overnight.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Cucumber Salad Deluxe

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
arlene zilber
arlene zilber
1 year ago
Chani Halpern
Chani Halpern
2 years ago

Delicious indeed. After making it many times and tweeking the amount of sugar I now only put 1/3 cup – still tastes great and makes it healthier.