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Parve
Easy
4 Servings
Allergens 
No Allergens specified
4 Hours, 15 Minutes
Diets
A healthy, easy make-ahead salad that is also kosher for Passover. Courtesy of Women’s Branch of the Orthodox Union
2 large cucumbers
1 and 1/2 teaspoons Gefen Salt
2 teaspoons Tuscanini Lemon Juice
1 tablespoon oil
1 tablespoon sugar
2 tablespoons chopped dill or 3 cubes Gefen Frozen Dill
1/2 cup thinly sliced onion (red or white)
Peel and thinly slice cucumbers (may be done in a food processor) into a medium bowl. Sprinkle with salt.
Place plate on top of cucumbers and weigh down with large can. Let stand at least one hour.
Drain and rinse with cold water.
Combine lemon juice, oil, sugar and dill in a serving bowl. Mix in onion and cucumber.
Refrigerate several hours or overnight.
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