Use up any leftover pita to make these quick pita chips, which is combined with some greens, grated feta and a simple dressing. This refreshing salad is so delicious and is a great addition to a dairy Seudat Shlishit or any dairy meal. Watch 4 Amazing Things for more great food with Victoria!
Cucumber Salad with Feta and Pita Chips
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Salad
Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet.
Add pita chip cubes and sprinkle with salt and garlic powder. Spray with nonstick cooking spray and bake until pita chips are crunchy and golden at the edges, about 10 minutes.
In a bowl, combine cucumber, celery, parsley, and feta cheese.
Top with pita chips and drizzle with dressing. Toss to combine and enjoy.