Cucumber Salad with Feta and Pita Chips

Victoria Dwek Victoria Dwek
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Use up any leftover pita to make these quick pita chips, which is combined with some greens, grated feta and a simple dressing. This refreshing salad is so delicious and is a great addition to a dairy Seudat Shlishit or any dairy meal. Watch 4 Amazing Things for more great food with Victoria!

6
Easy Vegetarian Pescatarian Low Carb Dairy

Contains: Gluten, Dairy, Wheat

Episode for this recipe

1 2:10

4 Amazing Ways to Use Feta Cheese

4 Amazing Things With Victoria Dwek

Victoria Dwek

Ep. 27

Jul 28, 2020

Watch now

Directions

Prepare the Salad

  1. Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet.

  2. Add pita chip cubes and sprinkle with salt and garlic powder. Spray with nonstick cooking spray and bake until pita chips are crunchy and golden at the edges, about 10 minutes.

  3. In a bowl, combine cucumber, celery, parsley, and feta cheese.

  4. Top with pita chips and drizzle with dressing. Toss to combine and enjoy.

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1 Comment

Stacey Silverman •

Are the pits chips HaMotzi?

Raquel Malul Kosher.com Team •
Reply to Stacey Silverman

Hi- we, unfortunately, do not pasken halacha. We recommend that you speak to your local orthodox Rabbi