Curried Cauliflower

Estee Kafra Estee Kafra
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I used fresh cauliflower for this recipe, and cut the florets sideways into small trees, making a pretty side dish. Frozen works well, too, though. Don’t be afraid of the interesting spices — the flavor is mellow and not overpowering.

45m 6
Easy Vegan Gluten Free Vegetarian Pescatarian Low Carb Parve

Directions

Make the Cauliflower

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Place all the ingredients except for the cauliflower and cilantro leaves in a jar with a tight lid and shake vigorously to combine.

  2. Place cauliflower in a bowl, pour on almost all the dressing, and toss to combine.

  3. Lay out cauliflower in a single row on a baking sheet, and bake uncovered for 45 minutes (less if you’re using frozen cauliflower). Sprinkle with the last bits of remaining dressing and the chopped herbs.


     

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1 Comment

Atara •

Tasty, but I think next time I will skip the rice vinegar as I didn’t enjoy that as much