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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
2 tablespoons oil
1 medium red onion, small dice
1 teaspoon cumin seeds
3 cloves garlic, minced (or 3 cubes Dorot Gardens Frozen Garlic)
1 tablespoon ginger, minced (or 3 cubes Dorot Gardens Frozen Ginger)
1 teaspoon turmeric
1 teaspoon chili powder
2 teaspoons garam masala or hawaij
1 tablespoon coriander powder
1 (14.5-ounce) can small diced tomatoes
2 (15.5-ounce) cans chickpeas, drained or 31 ounces Gefen Organic Chickpeas
1 cup Gefen Coconut Milk
salt, to taste
fresh cilantro, garnish
Heat oil in a large saucepan over medium-high heat. Add onion for two to three minutes until translucent.
Add all of the spices, ginger, and garlic and fry, stirring, for about a minute or until they release their aroma.
Add the diced tomatoes and chickpeas. Mix and simmer for about one minute.
Add the coconut milk and a few pinches of salt to taste. Simmer for about five minutes until the sauce reduces a bit and the consistency becomes a little thicker.
If desired, serve over rice with cilantro on top.
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Delicious and creamy!