Curried Chickpeas

  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Curried Chickpeas

  1. Heat oil in a large saucepan over medium-high heat. Add onion for two to three minutes until translucent. 

  2. Add all of the spices, ginger, and garlic and fry, stirring, for about a minute or until they release their aroma.

  3. Add the diced tomatoes and chickpeas. Mix and simmer for about one minute.

  4. Add the coconut milk and a few pinches of salt to taste.  Simmer for about five minutes until the sauce reduces a bit and the consistency becomes a little thicker. 

  5. If desired, serve over rice with cilantro on top.

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