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Curried Chickpeas

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Curried Chickpeas
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - No Refined Sugar

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Directions

1. Heat oil in a large saucepan over medium-high heat. Add onion for two to three minutes until translucent.
2. Add all of the spices, ginger, and garlic and fry, stirring, for about a minute or until they release their aroma.
3. Add the diced tomatoes and chickpeas. Mix and simmer for about one minute.
4. Add the coconut milk and a few pinches of salt to taste.  Simmer for about five minutes until the sauce reduces a bit and the consistency becomes a little thicker.
5. If desired, serve over rice with cilantro on top.

Recipe tags


Alibabka Alison Gutwaks Chick peas Chickpeas Coconut milk Curry Garbanzo beans Simple sides Tomatoes Vegan Weeknight dinner
Curried Chickpeas

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Shainy
Shainy
1 year ago

Delicious and creamy!

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