If you think lentil soup is boring, think again! This spicy, savory soup packs a flavor punch from curry powder, plenty of garlic, and a tangy salsa to go on top. If you don't feel like pulling together the salsa ingredients, a squeeze of lemon juice will do the trick. This recipe is adapted from Vedge, one of my favorite vegan cookbooks. This soup is easy to begin with, but the Instant Pot makes it a cinch.
The dry ingredients for the soup can be prepared in advance and stored in a 4-cup mason jar until you're ready to cook.
