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Recipe by Nechama Norman

Curry Crumb Chicken and Dip

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Meat Meat
Easy Easy
24 Servings
Allergens

Contains

- Egg
35 Minutes
Diets

Ingredients

Curry Crumb Chicken

  • 1 (16-ounce) bottle Russian dressing

  • 2 pounds chicken cutlets, cut into 24 strips

Curry Parsley Dip

Directions

Prepare the Curry Crumb Chicken

1.

Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet or line it with Gefen Parchment Paper and set aside.

2.

In a shallow dish, combine cornflake crumbs, curry powder, and garlic salt.

3.

Add dressing to a second shallow dish.

4.

Dip chicken strips first in crumbs, then in dressing, then in crumbs again. Place on prepared baking sheet.

5.

Cover and bake for 10 minutes. Uncover and bake for five more minutes or until chicken is cooked through.

Prepare the Curry Parsley Dip

1.

Add all dip ingredients to a bowl. With an immersion blender, combine until smooth.

2.

To serve, add dip and chicken strips to shot glasses.

Credits

Photography by Layala Hirsch

Curry Crumb Chicken and Dip

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