
Curry Crumb Chicken and Dip
- Cooking and Prep: 35 m
- Serves: 24
-
Contains:
Ingredients (12)
Curry Crumb Chicken
Curry Parsley Dip
Start Cooking
Prepare the Curry Crumb Chicken
-
Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet or line it with Gefen Parchment Paper and set aside.
-
In a shallow dish, combine cornflake crumbs, curry powder, and garlic salt.
-
Add dressing to a second shallow dish.
-
Dip chicken strips first in crumbs, then in dressing, then in crumbs again. Place on prepared baking sheet.
-
Cover and bake for 10 minutes. Uncover and bake for five more minutes or until chicken is cooked through.
Prepare the Curry Parsley Dip
-
Add all dip ingredients to a bowl. With an immersion blender, combine until smooth.
-
To serve, add dip and chicken strips to shot glasses.
Credits
Photography by Layala Hirsch
Please
Log in to ask a question Write your question here