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Recipe by Dining In

Czechoslovakian Pastry Bars

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Czechoslovakian Pastry Bars
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

These delicious jam and nut-filled bars are a European treat, easy, but oh, so good.

Ingredients

Main ingredients

  • 3 sticks margarine

  • 1 and 1/4 cups sugar

  • 2 eggs

  • 1 teaspoon Gefen Vanilla Extract

  • 3 and 3/4 cups flour

Directions

Make the Bars

1.

Preheat oven to 350 degrees Fahrenheit. Cream margarine and sugar until light and fluffy. Beat in eggs and vanilla until combined.

2.

Spread 3/4’s of batter evenly in 10×15-inch baking pan. Spread jam over dough; sprinkle with walnuts.

3.

Mix remaining dough with 1/4 cup remaining flour and crumble on top of jam. Bake for 35 minutes. Cool and cut into squares or bars.

4.

Mix in three and a half cups of flour and the salt, gradually, until thick batter is formed.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

bars cookie bars cookies jam bars jam filled kiddush nut bars pastries raspberry jam streusel bars
Czechoslovakian Pastry Bars

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